On May 24th, Chef Guard and Master Sommelier Doug Krenick, invite you on a culinary tour of France.
From the first pour of Grand Cru Champagne to the last bite of Chateaubriand, this dining experience takes you across the pond without ever grabbing your passport! $125++ per person. 6:30pm reception with dinner to follow. Seating is limited and reservations are only available by phone: 303.293.8500