DENVER TO GO DINNER MENU

Our menu is sourced locally and is subject to change seasonally.
Please call us to confirm offerings.

R A W  B A R  &  S U S H I

CRAB LEGS {-23-}
SHRIMP COCKTAIL chilled or grilled {-4 ea-}

C H A R C U T E R I E  &  C H E E S E

BURRATA* la mozzarella, pesto rosso, fresh herbs, grilled bread {-19-}
ARTISAN CHEESE TASTING* {-9 / 21-}
PROSCIUTTO TASTING FLIGHT* {-19-}

S T A R T E R S

OAK FIRED CARROTS herb yogurt, fennel herb salad, pistachio crumble {-12-}
WARM SPINACH & ARTICHOKE DIP goat cheese, crispy prosciutto, cherry peppers {-13-}
OAK FIRED OCTOPUS white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce {-22-}
JUMBO LUMP CRABCAKE colorado stonefruit, fennel, red curry butter, asian herbs {-22-}
BRAISED BEEF BOLOGNESE  house-,made tagliatelle, grana padano,  {-21-}
CRISPY DUCK CONFIT  beet risotto, baby beet salad frisée, preserved lemon  {-19-}

S A L A D S

G&G HOUSE four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic miso dressing {-10-}
WEDGE iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing {-14-}

 

S T E A K S

PRIME
FILET MIGNON: 4oz/8oz {-31/61-}
NEW YORK STRIP: 4oz/8oz {-24/46-}
DRY AGED BONE IN NY STRIP: 18oz {-72-}
21 DAY DRY AGED RIBEYE: 18oz {-95-}

RIBEYE: 16oz {-79-}

WAGYU
FILET MIGNON: 4oz/8oz {-41/80-}
NEW YORK: 12oz {-90-}
Our gold-grade wagyu is sourced from Snake River Farms and has a BMS between 9-12

GRASS-FED
FILET MIGNON: 4oz/8oz {-27/52-}

FILET MIGNON FLIGHT: 
4oz prime, 4oz wagyu, 4oz grass-fed {-99-}

E N T R E E S

ALASKAN BLACK COD* charred broccolini, sweet soy butter, sesame seeds {-52-}
BERKSHIRE PORKCHOP ,brown butter braised sunchoke, green apple, red russian kale, pickled mustard seed, pecans  {-38-}

T O P P I N G S

BLEU BUTTER {-4-}
BRANDY PEPPERCORN {-4-}
COLD WATER LOBSTER TAIL 6oz {-29-}

S I D E S

BLACK TRUFFLE MAC & CHEESE truffle béchamel {-18-}
CRISPY BRUSSELS SPROUTS lemon, grana padano {-12-}
HANDMADE GNOCCHI truffle, chive {-14-}
CHIPOTLE LIME SMASHED POTATOES chile butter {-12-}
FORAGED MUSHROOMS garlic confit, sherry {-14-}
WHIPPED POTATOES  chive butter, parmesan {-11-}

K I T C H E N

Troy Guard, Chef/Owner

★ ★ ★ ★
VOTED BEST STEAK IN DENVER
5280 MAGAZINE READER’S CHOICE – 2014/2015/2016/2017/2018

*These items may be served raw or undercooked or contain ingredients that are raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness