Guard and Grace and TAG Restaurant Group is excited to welcome Beau Vigne for a wine dinner on Tuesday, May 31st, 2016! This family owned, Cab-centric winery has teamed up to create a unique menu specifically for Guard and Grace.
“This winery has been making terrific wines for a number of years, and the current lineup, put together by winemaker Kirk Venge, is just amazing.” – Robert Parker
Proceeds will benefit Brent’s Place – we encourage you to read more about their cause here.
Five Courses with desserts provided by SugarMill for $167 per person**
6pm Reception // 6:30pm Dinner
Reservations Required : 303.293.8500