Peter Michael Dinner on Thursday, September 14th

Peter Michael Dinner on Thursday, September 14th

Guard and Grace and Peter Michael Winery are proud to invite you to an exceptional experience for connoisseurs of exquisite wine and cuisine. Begin the night with signature passed appetizers and pours from a 2005 Magnum Gaston Chiquet, Blanc de Blancs D’AY, Grand Cru followed by a five course dinner that will feature four Peter Michael wines, two current vintage whites and two back vintage reds.  Finish the night on a sweet note with Dow’s 1985 Vintage Port classically paired with a dark chocolate and blue cheese confection.

In 1982, after a six-year search, Sir Peter Michael and Lady Michael purchased 630 acres of volcanic ridges on the western face of Mount St. Helena in Knights Valley, north of Calistoga. Drawing inspiration from the great wineries of Burgundy and Bordeaux, the family hired like-minded viticulturists and winemakers to help them create terroir-driven wines that would stand the test of time. Throughout its history, the winery has continued to reflect Sir Peter’s founding credo of “mountain vineyards, classical winemaking, limited production.” In keeping with Sir Peter’s “100 by 100 plan” – 100% family ownership for at least 100 years – there has been a generational passing of the baton at the estate. Over the past few years, son Paul Michael and his wife Emily have assumed increasing responsibility in the strategic direction of the winery

This is an evening you will not want to miss nor soon forget!  Welcome reception begins at 6:30pm with dinner to follow.  Reservations are required for this exclusive dinner.  $250++ per person.  Call 303.293.8500 for bookings.

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