Wine Room

Wine Room

Welcome to the Guard and Grace World of Wine!

All wines have been chosen with one purpose in mind, to enhance your dining experience at Guard and Grace.  Whether you are looking for a glass of wine to enjoy while sharing with friends and family, or to bring your dining experience to the next level of pairing pleasure, we have all bases covered.

To put it simply, we believe a wine should work with our food rather than against it.  In a perfect world, wine is the element elevating the food and the food is the element elevating the wine.  The balance between the two is a wonderful marriage and a thrilling adventure.  We hope to help you bridge that divide and take you on a fantastic and unexpected taste experience.

Cheers!

Todd Rocchio • Wine Director
Nikki Guard • Wine Diva

View / Download Full Wine List

*note that the list changes based on availability, please call for today’s selection

C O C K T A I L S

 GARDEN GRACE new amsterdam gin gin, house beet cordial, lemon, ginger {-12-}
THE BEEKEEPER’S SECRET bulleit bourbon, lemon, honey syrup, bee pollen, lavender bitters {-13-}

I’M YOUR HUCKLEBERRY belvedere vodka, house made huckleberry cordial, lemon {-12-}
MONKEY SEE, MONKEY DO monkey shoulder scotch, orange brandy, leopold bros. tart cherry liqueur, grapefruit {-13-}
COLFAX & HOLLY reyka vodka served up and dirty with a rosemary, blue cheese and prosciutto-stuffed olive {-13-}
SCOTTISH ROSE hendrick’s gin, house made gooseberry liquor, yellow chartreuse, lime, peychaud’s bitters {-13-}
SMASHED bulleit rye, blackberries, lemon {-12-}
GREEN TRUTH montelobos mezcal, verdita juice, lime, agave {-15-}
PLUM CRAZY GINGER ron zacapa rum, house made plum liquor, montenegro amaro, lime, ginger beer {-16-}
JALAPEÑO BUSINESS exotico tequila, cointreau, cucumber, jalapeño, lime, agave {-14-}

HOUSE BARREL AGED SICHUAN OLD FASHIONED bols genever, amaro nonino, sichuan pepper {-15-}
HOUSE BARREL AGED MANHATTAN old forrester bourbon, punt e mes, carpano antica formula {-15.5-}

B U B B L Y  BY  T H E  G L A S S

NAONIS PROSECCO IT {-9.5-}
fresh and light fizz from the land of great food and sexy men
MARQUES DE GELIDA CAVA ROSÉ SP {-12.5-}
summertime aromas of strawberries, cherries and spice. viva la españa!
PIPER HEIDSIECK Champagne, FR {-16.5-}
perfect with oysters, or on its own!
LAURENT PERRIER CUVÉE ROSÉ Champagne, FR {-26-}
notes of raspberry, black cherry, and strawberry.  a true treat

W H I T E S  BY  T H E  G L A S S

ROSÉ OF THE DAY {-15-}
a rotating selection of our favorites! ask your server for today’s selection
TRIENNES ROSÉ Provence, FR {-11-}
beautiful aromas of rose petals and citrus. this is your ticket to the south of france
BORGO MAGREDO PINOT GRIGIO Friuli, IT {-10.5-}
everything a pinot grigio should be – light and delicious
KEN FORRESTER ‘RESERVE’ CHENIN BLANC Stellenbosch, SA {-12-}
beautiful and full.  baked applease and honeycomb
ALPHA ESTATE SAUVIGNON BLANC Macedonia, GR {-13.5-}
hello, greece!  passion fruit, melon, honeysuckle, and a hint of lime
GRANBAZÁN ALBARIÑO Rias Baixas, SP {-11-}
this will be your new favorite! perfect paired with any seafood or a sunny patio
EROICA RIESLING Columbia Valley, WA {-12.5-}
dr. loosen of the mosel performs his magic in washington
BUEHLER CHARDONNAY Russian River Valley, CA {-13-}
bright, refreshing and balanced.  crisp green apple and white flowers
MAISON AMBROIS ‘LETTRE D’ELOÏSE’
 CHARDONNAY Burgundy, FR {-12-}
elegant chardonnay from across the pond
FRANK FAMILY CHARDONNAY Carneros CA {-17-}
yellow apple, lemon curd, and melon with a rich, toasty finish

R E D S  BY  T H E  G L A S S

SEASIDE CELLARS PINOT NOIR NZ {-11-}
fresh raspberries, cloves with fresh minerality.  this pure, elegant wine is intoxicating
IN-TAG-GRITY PINOT NOIR Willamette Valley, OR {-15.5-}
share our passion for oregon pinot noir! from our friend louisa ponzi
PATZ & HALL PINOT NOIR Sonoma Coast, CA {-18-}
ripe cherries, pomegranates, and spice.  a sonoma coast classic
PERRIN ‘VINSOBRES’ SYRAH/GRENACHE Rhône Valley, FR {-11-}
old world structure with soft fruit.  perfect pairing with our lamb
DOMAINE RUET CRU BEAUJOLAIS Morgon, Burgundy, FR {-14-}
nikki guard’s favorite!  dark fruits and beautiful minerality
RODANO CHIANTI CLASSICO Tuscany, IT {-13.5-}
this small production chianti is a trip back to the hills of tuscany
GIANNI GAGLIARDO BAROLO Piedmonte, IT {-20-}
a steal of a nebbiolo. this ‘fist in a velvet glove’ over delivers
CHARLES WAGNER ‘CONUNDRUM’ RED BLEND, CA {-13-}
a rich, decadent delight. reminiscient of being imprisoned
MAURITSON ZINFANDEL Dry Creek, CA {-15-}
black and red fruit leap out of the glass. baking spices and chocolate finish
TIKAL ‘NATURAL’ MALBEC BLEND Mendoza, Argentina {-12-}

argentina at its best, crushed blueberries with soft tannins
OWEN ROE ‘YAKIMA RED’ MERITAGE Yakima Valley, WA {-14.5-}
dark plum and blackberry with a silky finish
BODEGAS JEAN LEON ‘3055’ CABERNET SAUVIGNON Penedès, SP {-11-}
olé! enjoy this complex, intense and daring cabernet
HALTER RANCH CABERNET SAUVIGNON Paso Robles, CA {-19-}
move over napa, paso is hot on your heels!  classic and bright

D R A F T  B E E R

UPSLOPE CRAFT LAGER Boulder, CO {-7-}
snowmelt-infused and river-ready 4.8%
GREAT DIVIDE TITAN IPA Denver, CO {-8-}
piney hop aromas and citrus hop flavors.  malty sweetness with a crisp hop finish 7.1%
AVERY THE REVEREND Boulder, CO {-10oz/10-}
intense belgian-style quadrupel ale.  dark cherries, currants and molasses 10%
DELIRIUM TREMENS Brouwerij Huyghe, Belgium  {-12oz/10-}
spectacular old world belgian blonde.  slightly bitter and malty 8.5%
FIRESTONE PILSNER Paso Robles, CA  {-16oz/7-}
balanced with floral and lemongrass aromatics, dry hopped with german hops
ODELL ROATOR Denver, CO  {-MP-}
an ever changing pour – ask your server for details!

B O T T L E D  B E E R

ODD 13 SUEPRFAN IPA Lafayette, CO 6.5% {-8-}
STELLA ARTOIS Belgium 5%  {-7-}
TANK 7 FARMHOUSE ALE Kansas City, MO 8.5% {-9-}
ANTHEM CIDER Salem, OR 5.5% {-7-}
ELYSIAN SPACEDUST IPA Seattle, WA 8.2% {-9-}
TELLURIDE WHACKED OUT WHEAT Telluride, CO 5.1%
LEFT HAND NITRO MILK STOUT Longmont, CO 6.0% {-9-}

SAKE

YUHO ‘ETERNAL EMBERS’ Junmai
enjoy aromatics of rasin, nut, and fig. subtle and savory with a smooth finish
RIHAKU ‘WANDERING POET’ Junmai Ginjo
full bodied, with rich banana flavors, crisp & clean finish
KONTEKI ‘TEARS OF DAWN’ Daiginjo
supremely complex with hints of anise and banana

Bar Menu