Join us for an extraordinary culinary experience as Guard and Grace teams up with the renowned Chef Avner Levi of Cento Pasta Bar for an exclusive collaboration dinner. This one-of-a-kind event will feature a luxurious 6-course dinner, highlighting the best of Cento Pasta Bar’s innovative pasta creations by guest Chef Avner Levi, alongside exquisite dishes from Guard and Grace, crafted by owner Chef Troy Guard and Executive Chef Steven Garza.

For those looking to elevate their dining experience, we offer the option to add expertly curated wine pairings, perfectly selected by our head sommelier to complement and enhance each course.

Dinner Only - $150 plus tax and gratuity | Dinner + Wine Pairings - $225 plus tax and gratuity

Limited seating available!