How it all began
Guard and Grace restaurants in both Denver and Houston share a commitment to excellence and a dedication to providing guests with unforgettable dining experiences.
Named after Chef Troy Guard’s daughter, both locations embody the belief that a steakhouse can be elegant and inviting without sacrificing warmth and hospitality.
Our restaurants started as a vision to keep the vibe light and airy, bringing the outside in. This vision has turned into an award-winning design we are incredibly proud of.
Our menu offers something for everyone, featuring traditional steakhouse favorites alongside a plethora of seafood to highlight Troy’s Hawaiian roots and culinary journey. Prime, dry-aged, and local Wagyu cuts of beef satisfy any appetite. Innovative cocktails and wines from around the world complete the experience, making Guard and Grace the ideal spot for happy hour, a couple's night out, or private events.
After establishing a diverse portfolio of restaurants in Denver, Guard expanded his flagship restaurant to Texas.
Guard and Grace Houston, our largest restaurant to date, showcases our dedication to creating a memorable dining atmosphere.
Our family, or Ohana, is a passionate group of culinary enthusiasts who strive to make lasting memories for our guests.
We look forward to providing you with an exceptional dining experience at one of our Guard and Grace locations.
Peace, love, and pop rocks,
Troy and Nikki Guard
Proud PartnersCreekstone Farm
"Every bite of Creekstone Farms® invites Angus prime beef to explore new expressions of the experiences they love most. People around the world embark on a bold expedition to explore new expressions of the flavors they love most."
Locations
Guard and Grace, located in both Denver and Houston, offers a modern American steakhouse experience with elegant designs, inviting atmospheres, and award-winning menus. Both locations provide unique dining experiences with expansive patios, private dining areas, and innovative culinary creations.