Join us in Denver or Houston for Mother’s Day Brunch.

With offerings like Warm Monkey Bread, Duck Confit Hash, and Maine Lobster Benedict, there’s something for everyone.

Make your reservation today before they sell out.

Join us in Denver or Houston for Easter Brunch.

With offerings like Warm Monkey Bread, Duck Confit Hash, and Maine Lobster Benedict, there’s something for everyone.

Make your reservation today before they sell out.

Join us for an intimate evening celebrating 125 years of Scarpa, one of Piedmont’s most enduring and essential wineries.

On Friday, March 13, we welcome Federico Somaschini, Regional Sales Director for Scarpa, to guide us through a thoughtfully paired dinner honoring the estate’s deep roots in the region.

Founded in 1900 by Antonio Scarpa—at a time when phylloxera had devastated much of Piedmont—Scarpa remains one of the rare producers able to claim more than a century of uninterrupted winemaking history. Known for its commitment to time-honored techniques and classic expression, Scarpa continues to define what traditional Piedmontese wine should be.

Expect an evening of timeless wines, rich stories, and a menu designed to complement the elegance and structure of this historic estate.

Cocktail Reception at 7:00PM | Dinner begins at 7:30PM Seating is limited.

Tickets: $165 per person + tax & gratuity

RESERVE YOUR SEAT

Join us for a festive evening of Oregon elegance as we welcome Cody and Marque Wright, the duo behind Purple Hands Winery, to Guard and Grace.

Over the past two decades, Cody—son of Oregon winemaking legend Ken Wright—has forged his own winemaking path that lends itself to a more restrained, elegant style that highlights the beauty of the fruit that comes from some of the best vineyards in Oregon.

Inspired by our Sommelier Matthew McLaughlin's own visit to Oregon Pinot Camp this summer, this 5-course dinner is a tribute to that experience—featuring a Pinot-focused menu designed around it's natural affinity for pairings with duck. Expect vivid flavors, insider stories, and an intimate evening that brings the spirit of the Willamette Valley to Houston.

Cocktail Reception at 7:00PM | Dinner begins at 7:30PM Seating is limited.

Tickets: $175 per person + tax & gratuity

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We invite you to an exceptional wine dinner in partnership with the iconic Palmaz Vineyards, Napa Valley pioneers known for their innovative gravity-flow winemaking and remarkable terroir-driven vintages. This exclusive evening will feature a welcome reception with small bites followed by a meticulously crafted four-course menu by Guard and Grace, spotlighting cuts of Palmaz’s own ranch-raised Wagyu beef—rarely available off property.

Each course is paired with dazzling Palmaz selections, and guests will learn the story behind each pour directly from the winemakers. Seating is limited. Reserve now to secure your place at the table.

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Since their first vintage in 2017, Bricoleur Vineyards was quickly recognized as one of the most exceptional new wineries in Sonoma County. Named on of the Best New Wineries in the country by USA Today in 2022, the wines they make --from both their Estate Vineyard in the Russian River Valley as well as the famed Kick Ranch Vineyard on the western slope of Spring Mountain -- are richly flavored and finely detailed.

Join us for a five-course wine dinner from Chef Adam Vero with expert pairings from our Wine Director, Matthew McLaughlin and education from Bricoleur VP of Sales & Experiences, Chris Richard, as we explore some of the most exciting wines Sonoma has to offer!

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Join Chef Troy Guard and Chef Tristen Epps—Top Chef Season 22 WINNER, Chopped champion, andTAG Restaurant Group alum—for a homecoming and culinary collaboration at Guard and Grace Houston. This five course dinner is featured for one night only with optional wine pairings available.

Guests will have the opportunity to engage with both chefs during dinner and a portion of proceeds will benefit World Central Kitchen.

Join Chef Troy Guard and Chef Tristen Epps—Top Chef Season 22 WINNER, Chopped champion, and alumni of TAG Restaurant Group—for a homecoming and culinary collaboration at Guard and Grace. Your ticket includes a welcome reception with passed hors d'oeuvres and cocktails from each chef, a four course dinner and assorted dessert bites. Wine pairings will be available for an additional charge.

A portion of proceeds will benefit charity. This intimate dinner only has room for 50, so secure your spot today!

Get ready, Houston! The Pink & White Party 2025 is back and better than ever at Guard and Grace Houston! Join us on Friday, April 25, from 4-7 PM for an elegant evening of rosé, white, orange, and sparkling wine samples from 15+ vendors, perfectly paired with delicious passed bites and appetizers. Tickets are $100+. So pull out your BEST pink or white outfit and let’s sip, mingle, and celebrate in style—all while supporting a great cause!

Join us for an extraordinary evening at Guard and Grace Denver as we welcome award-winning chef, fitness authority, and philanthropist Robert Irvine for an exclusive one-night-only dinner. Hosted by Chef Troy Guard, this elegant affair begins with a crafted cocktail reception featuring curated bites, followed by a five-course wine-paired dinner showcasing the creative mastery of both chefs.

Tickets are $250 per person, plus tax and gratuity.

For $1000 a person, be one of 10 VIP guests and attend a private meet & greet with Chefs Robert Irvine & Troy Guard, receive an exclusive gift bag and cook book, and be seated at our Chef's Counter for private service from the Chefs.

Proceeds will benefit the Robert Irvine Foundation, supporting veterans and first responders. Seats are limited—secure your place at this unforgettable culinary event today.

Guard and Grace is proud to announce an intimate evening with California's Ridge Vineyards, a premiere producer with an organic, sustainable, single vineyard philosophy. Enjoy an evening with the winemaker to learn about their storied history, paired with four courses curated by Chef Troy Guard. Tickets for this exclusive event are extremely limited!

Ticket Price: $250++

Friday January 24th | $165 + tax and grat | 6:30 pm | Guard and Grace Houston

Guard and Grace is thrilled to host the acclaimed “Second Growth” Bordeaux producer Chateau Lascombes for a five-course wine dinner that features their dazzling current releases as well as two special library offerings from the estate’s cellar.

We will be joined by the Chateau’s new Estate Director, Axel Heinz, who is one of the most celebrated and influential winemakers in the world. Following nearly two decades at the helm of Tuscan icon Ornellaia, Axel is returning home to Bordeaux to bring a fresh vision to this historic house.

Come enjoy a rare opportunity to break bread with one of the leading lights of Bordeaux as he shares with us the rich history and exciting future of this famed Margaux house!

$165 Per Guest + Tax & Gratuity

Jan 8, 2025  |  Guard and Grace Denver | 5:30PM Reception, 6:15 Dinner | $195pp

Experience the harmony of Chef Troy Guard’s rock-n-roll cuisine and BLACKENED® Whiskey—sonically enhanced with Metallica’s BLACK NOISE™ process to extract more flavor from the wood. Curious? This exclusive dinner includes a welcome reception with hors d'oeuvres and a 4 course whiskey-paired dinner. Join chef Troy Guard and Master Distiller & Blender Rob Dietrich for intimate education at this one-night-only event.

The Menu:

Hawaiian Ahi Au Poivre | kale apple salad | charred onion vinaigrette

24 Hour Smoked & Grilled Beef Rib | mushroom risotto

Low & Slow Osso Bucco | butternut squash puree | caramelized root vegetables

Blackened Whiskey Affogato | whiskey malt semifreddo | burnt sugar orange vanilla syrup

Guard and Grace Denver will be open 1-8pm for Thanksgiving Day. Join us for a special featured menu curated by Chef Troy Guard and Executive Chef Steven Garza!

RESERVE YOUR SPOT

$75  (+ tax and gratuity) 

Join us on Wednesday, November 20th, 2024, from 5:30PM to 8:30PM as we mark our 5th anniversary with an unforgettable evening of culinary excellence! Chef and Owner Troy Guard, along with Executive Chef Adam Vero and an impressive lineup of guest chefs, will showcase their talent with a variety of exquisite passed appetizers. Enjoy a dynamic, standing-room-only event filled with exceptional bites and beverages in a lively atmosphere.

*Featured Chefs: To Be Announced

Each chef will create a unique bite for the experience, offering an exciting and diverse culinary experience. Plus, your participation supports a great cause— a portion of proceeds benefit the Southern Smoke Foundation. Don’t miss out on this milestone celebration filled with delicious food, crafted drinks, and a vibrant crowd. Secure your tickets now!

*featured chefs subject to change

Be one of the few to experience this collaboration of world-class cuisine and biodynamic & organic wine!

Guard and Grace invites you to savor the soul and soil of Hedges Family Estate, a small, family-owned vineyard from the Red Mountain AVA in Washington. Chef/Owner Troy Guard and Chef Adam Vero have crafted a show-stopping menu, each course thoughtfully paired with wine by Hedges VP of Sales Emma Healion . Don't miss the unique opportunity to celebrate the land, farm and family by way of wine and food.

Cocktails at 6:30PM, Dinner begins at 7PM
Seating is limited.

RESERVE YOUR SPOT

$650  (+ tax and gratuity) 

Indulge in an exquisite evening of fine wine and culinary delights at our exclusive Wine Dinner featuring Hundred Acre wines. Join us for an unforgettable gastronomic journey as we pair the exceptional wines crafted by Hundred Acre with expertly curated dishes from our award-winning Guard and Grace menus designed to complement and elevate your tasting experience. Immerse yourself in the world of winemaking offering a unique opportunity to deepen your appreciation for these exceptional wines. Don't miss this rare chance to savor the flavors of Hundred Acre while enjoying the company of fellow wine enthusiasts in an elegant and intimate setting.

Wines being poured: 

Summer Dreams Chardonnay

Summer Dreams 'Stargazing' Pinot Noir

Fortunate Son 'The Diplomat' 

Hundred Acre  'Dark Ark' 2018

Hundred Acre 'Kayli Morgan' 2017

Join us for an extraordinary culinary experience as Guard and Grace teams up with the renowned Chef Avner Levi of Cento Pasta Bar for an exclusive collaboration dinner. This one-of-a-kind event will feature a luxurious 6-course dinner, highlighting the best of Cento Pasta Bar’s innovative pasta creations by guest Chef Avner Levi, alongside exquisite dishes from Guard and Grace, crafted by owner Chef Troy Guard and Executive Chef Steven Garza.

For those looking to elevate their dining experience, we offer the option to add expertly curated wine pairings, perfectly selected by our head sommelier to complement and enhance each course.

Dinner Only - $150 plus tax and gratuity | Dinner + Wine Pairings - $225 plus tax and gratuity

Limited seating available!

Guard and Grace Denver will be open REGULAR Hours for Labor Day!