Be one of the few to experience this collaboration of world-class cuisine and biodynamic & organic wine!

Guard and Grace invites you to savor the soul and soil of Hedges Family Estate, a small, family-owned vineyard from the Red Mountain AVA in Washington. Chef/Owner Troy Guard and Chef Adam Vero have crafted a show-stopping menu, each course thoughtfully paired with wine by Hedges VP of Sales Emma Healion . Don't miss the unique opportunity to celebrate the land, farm and family by way of wine and food.

Cocktails at 6:30PM, Dinner begins at 7PM
Seating is limited.