Guard and Grace is participating in Houston Restaurant Weeks! Three course meal for $55.

Available August 1 - September 2, 2024

FIRST COURSE

OAK FIRED OCTOPUS

white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper coulis

ITALIAN BURRATA

texas heirloom tomato, spicy basil aioli, black garlic molasses, crispy bao

SPICY DUCK SALAD

nam pla, candied peanuts, asian herb salad

OAK FIRED CARROTS

herb yogurt, carrot top salad, pistachio crumble

YELLOWTAIL SASHIMI*

yuzu truffle soy, serrano, cilantro, pop rocks

CAESAR SALAD

hearts of romaine, parmesan crisp, cherry tomato, house made croutons

SECOND COURSE

8OZ PRIME NY STRIP*

PAN ROASTED TEXAS REDFISH

gulf crab fried rice, sizzling soy vinaigrette

SLOW ROASTED HALF CHICKEN

carolina gold rice grits, braised collard greens

SURF & TURF* (+$8)

4oz prime NY strip, ½ alaskan black cod

OAK GRILLED SALMON*

charred cabbage, crispy potato, smoked tomato butter

MUSHROOM RAGU

coconut milk, heirloom polenta, morel mushroom butter

8OZ PRIME FILET MIGNON* (+$20)

16OZ PRIME RIBEYE* (+$45)

RAISE THE STEAKS

all regular menu items available as full price supplements

DESSERT

TEXAS PEACH TART

fresh local peaches, shortbread, toasted meringue, citrus curd

STICKY TOFFEE CAKE

date cake, burnt sugar ice cream, raspberry coulis, croustillant, warm toffee sauce

WARM TRIPLE CHOCOLATE CHIP COOKIES

Troy's secret recipe

*These items may be prepared raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients and preparations are listed in the offerings above. Please advise your server if you or anyone in your party has a food allergy or aversion.