Logo for "Guard and Grace" with locations listed as Denver and Houston.

Modern Steakhouse
by Troy Guard

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A Michelin Guide-Recommended Restaurant

Guard and Grace, the MICHELIN Guide-Recommended restaurant created by Chef/Owner Troy Guard, redefines the modern steakhouse experience in Denver and Houston. Named after Guard’s daughter, our menu is a testament to culinary craftsmanship, featuring top-tier ingredients, avant-garde pairings, and a spotlight on exquisite wood-fired creations. Voted No. 47 Best Steak in the World 2024 by World's 101 Best Steak Restaurants List.

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Menu Features

Events

Our menu features a variety of seasonal delights, including holiday menus, exclusive omakase-style offerings, and daily rotating specials curated by our culinary team, ensuring a unique and memorable dining experience year-round. Keep an eye out for upcoming features or make a reservation today for some surprise and delight.

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Delivering the Unexpected

Events

At Guard and Grace, we don't just serve meals; we host unique events that kick your dining experience up a notch. From exclusive wine dinners where every sip is a taste of luxury to full on celebrations, we're all about pushing boundaries. Join us for these killer events and dive into a world where every bite is a bold adventure.

Our Locations

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Visit one of our award-winning locations in Denver and Houston

Denver

Located at 1801 California Street, our 9,000 sq. ft. Steakhouse resides in the heart of Downtown Denver offering one of Denver’s largest patios.

Modern bar and lounge area with wooden furnishings, plush seating, and an overhead golden linear decor. Large windows with sheer curtains provide natural light. A well-stocked bar is visible on the right with high stools.

Houston

Situated in the One Allen Center in Downtown Houston and connected to the C. Baldwin Hilton Hotel, our modern steakhouse has become a preferred destination for locals, visitors, and businesses alike.

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Press


The List 2024

World's best steaks

25 Best Steakhouses in America, According to Chefs

Eat This, Not That!