Join Chef Troy Guard and Chef Tristen Epps—Top Chef Season 22 WINNER, Chopped champion, and alumni of TAG Restaurant Group—for a homecoming and culinary collaboration at Guard and Grace. Your ticket includes a welcome reception with passed hors d'oeuvres and cocktails from each chef, a four course dinner and assorted dessert bites. Wine pairings will be available for an additional charge.

A portion of proceeds will benefit charity. This intimate dinner only has room for 50, so secure your spot today!

Get ready, Houston! The Pink & White Party 2025 is back and better than ever at Guard and Grace Houston! Join us on Friday, April 25, from 4-7 PM for an elegant evening of rosé, white, orange, and sparkling wine samples from 15+ vendors, perfectly paired with delicious passed bites and appetizers. Tickets are $100+. So pull out your BEST pink or white outfit and let’s sip, mingle, and celebrate in style—all while supporting a great cause!

Join us for an extraordinary evening at Guard and Grace Denver as we welcome award-winning chef, fitness authority, and philanthropist Robert Irvine for an exclusive one-night-only dinner. Hosted by Chef Troy Guard, this elegant affair begins with a crafted cocktail reception featuring curated bites, followed by a five-course wine-paired dinner showcasing the creative mastery of both chefs.

Tickets are $250 per person, plus tax and gratuity.

For $1000 a person, be one of 10 VIP guests and attend a private meet & greet with Chefs Robert Irvine & Troy Guard, receive an exclusive gift bag and cook book, and be seated at our Chef's Counter for private service from the Chefs.

Proceeds will benefit the Robert Irvine Foundation, supporting veterans and first responders. Seats are limited—secure your place at this unforgettable culinary event today.

Guard and Grace is proud to announce an intimate evening with California's Ridge Vineyards, a premiere producer with an organic, sustainable, single vineyard philosophy. Enjoy an evening with the winemaker to learn about their storied history, paired with four courses curated by Chef Troy Guard. Tickets for this exclusive event are extremely limited!

Ticket Price: $250++

Friday January 24th | $165 + tax and grat | 6:30 pm | Guard and Grace Houston

Guard and Grace is thrilled to host the acclaimed “Second Growth” Bordeaux producer Chateau Lascombes for a five-course wine dinner that features their dazzling current releases as well as two special library offerings from the estate’s cellar.

We will be joined by the Chateau’s new Estate Director, Axel Heinz, who is one of the most celebrated and influential winemakers in the world. Following nearly two decades at the helm of Tuscan icon Ornellaia, Axel is returning home to Bordeaux to bring a fresh vision to this historic house.

Come enjoy a rare opportunity to break bread with one of the leading lights of Bordeaux as he shares with us the rich history and exciting future of this famed Margaux house!

$165 Per Guest + Tax & Gratuity

Jan 8, 2025  |  Guard and Grace Denver | 5:30PM Reception, 6:15 Dinner | $195pp

Experience the harmony of Chef Troy Guard’s rock-n-roll cuisine and BLACKENED® Whiskey—sonically enhanced with Metallica’s BLACK NOISE™ process to extract more flavor from the wood. Curious? This exclusive dinner includes a welcome reception with hors d'oeuvres and a 4 course whiskey-paired dinner. Join chef Troy Guard and Master Distiller & Blender Rob Dietrich for intimate education at this one-night-only event.

The Menu:

Hawaiian Ahi Au Poivre | kale apple salad | charred onion vinaigrette

24 Hour Smoked & Grilled Beef Rib | mushroom risotto

Low & Slow Osso Bucco | butternut squash puree | caramelized root vegetables

Blackened Whiskey Affogato | whiskey malt semifreddo | burnt sugar orange vanilla syrup

Guard and Grace Denver will be open 1-8pm for Thanksgiving Day. Join us for a special featured menu curated by Chef Troy Guard and Executive Chef Steven Garza!

RESERVE YOUR SPOT

$75  (+ tax and gratuity) 

Join us on Wednesday, November 20th, 2024, from 5:30PM to 8:30PM as we mark our 5th anniversary with an unforgettable evening of culinary excellence! Chef and Owner Troy Guard, along with Executive Chef Adam Vero and an impressive lineup of guest chefs, will showcase their talent with a variety of exquisite passed appetizers. Enjoy a dynamic, standing-room-only event filled with exceptional bites and beverages in a lively atmosphere.

*Featured Chefs: To Be Announced

Each chef will create a unique bite for the experience, offering an exciting and diverse culinary experience. Plus, your participation supports a great cause— a portion of proceeds benefit the Southern Smoke Foundation. Don’t miss out on this milestone celebration filled with delicious food, crafted drinks, and a vibrant crowd. Secure your tickets now!

*featured chefs subject to change

Be one of the few to experience this collaboration of world-class cuisine and biodynamic & organic wine!

Guard and Grace invites you to savor the soul and soil of Hedges Family Estate, a small, family-owned vineyard from the Red Mountain AVA in Washington. Chef/Owner Troy Guard and Chef Adam Vero have crafted a show-stopping menu, each course thoughtfully paired with wine by Hedges VP of Sales Emma Healion . Don't miss the unique opportunity to celebrate the land, farm and family by way of wine and food.

Cocktails at 6:30PM, Dinner begins at 7PM
Seating is limited.

RESERVE YOUR SPOT

$650  (+ tax and gratuity) 

Indulge in an exquisite evening of fine wine and culinary delights at our exclusive Wine Dinner featuring Hundred Acre wines. Join us for an unforgettable gastronomic journey as we pair the exceptional wines crafted by Hundred Acre with expertly curated dishes from our award-winning Guard and Grace menus designed to complement and elevate your tasting experience. Immerse yourself in the world of winemaking offering a unique opportunity to deepen your appreciation for these exceptional wines. Don't miss this rare chance to savor the flavors of Hundred Acre while enjoying the company of fellow wine enthusiasts in an elegant and intimate setting.

Wines being poured: 

Summer Dreams Chardonnay

Summer Dreams 'Stargazing' Pinot Noir

Fortunate Son 'The Diplomat' 

Hundred Acre  'Dark Ark' 2018

Hundred Acre 'Kayli Morgan' 2017

Join us for an extraordinary culinary experience as Guard and Grace teams up with the renowned Chef Avner Levi of Cento Pasta Bar for an exclusive collaboration dinner. This one-of-a-kind event will feature a luxurious 6-course dinner, highlighting the best of Cento Pasta Bar’s innovative pasta creations by guest Chef Avner Levi, alongside exquisite dishes from Guard and Grace, crafted by owner Chef Troy Guard and Executive Chef Steven Garza.

For those looking to elevate their dining experience, we offer the option to add expertly curated wine pairings, perfectly selected by our head sommelier to complement and enhance each course.

Dinner Only - $150 plus tax and gratuity | Dinner + Wine Pairings - $225 plus tax and gratuity

Limited seating available!

Guard and Grace Denver will be open REGULAR Hours for Labor Day!

Join the chefs at Guard and Grace Houston for an exquisite five-course dinner paired with celebrated Rioja wines. This "once-in-a-lifetime" experience offers the chance to taste extremely rare library selections from the renowned Rioja producer Bodegas Manzanos. Featured vintages include the 1961, 1964, and 1981, alongside their current 2014 Gran Reserva. These three vintage wines have been meticulously preserved in the caves since their bottling until their release late last year. With only 300-500 bottles of each vintage available worldwide, this is a truly exceptional opportunity.

 Cheers!

Annual Fund Recovery “Dinner with the Champions" 

An Exclusive Opportunity for Friends of TAG. As a friend of the restaurant, we are offering a limited supply of tickets at a fraction of the price. Join us and the NFL Hall of Fame Family Recovery Fund for the 3rd annual

TICKETS ARE LIMITED! PURCHASE NOW!

Indulge in an evening of culinary delights, libations, and networking alongside some of football's greatest legends. Experience the captivating presence of these iconic NFL Hall of Fame athletes at this remarkable charity dinner. Your donations will directly support individuals seeking mental health services but unable to afford professional help.

A little bit about Fund Recovery

Since 2011, Fund Recovery has existed to break the cycle of mental health issues by filling in the funding gap between someone who is struggling and their recovery. Our mission is to provide funding to directly support those combating mental health issues who cannot otherwise afford help, either by supporting the afflicted people directly or by assisting those who care for them. Fund Recovery provides financial assistance and scholarships for addiction and mental health services for people seeking change.

Join James Beard Award-nominated chef and Chopped Champion Tristen Epps for a six-night only tasting menu experience. Each Thursday and Friday night from July 19th through August 3rd, he’ll present an intimate seven-course dinner in the private mezzanine at Guard & Grace in downtown Houston. Throughout the dinner, Chef Epps will highlight Afro-Caribbean foodways explored through the lens of modern cuisine and Houston’s global influences, showing how ingredients and techniques migrated from Africa though the Caribbean and into to the food we relate to in the American South. Seating is limited to ten guests per night. Cocktails and wine pairings will be available to order in person. Please notify us of any allergy or dietary concerns.

Join James Beard Award-nominated chef and Chopped Champion Tristen Epps for a six-night only tasting menu experience. Each Thursday and Friday night from July 19th through August 3rd, he’ll present an intimate seven-course dinner in the private mezzanine at Guard & Grace in downtown Houston. Throughout the dinner, Chef Epps will highlight Afro-Caribbean foodways explored through the lens of modern cuisine and Houston’s global influences, showing how ingredients and techniques migrated from Africa though the Caribbean and into to the food we relate to in the American South. Seating is limited to ten guests per night. Cocktails and wine pairings will be available to order in person. Please notify us of any allergy or dietary concerns.